SERVICES

BASIC CHEESE APPRECIATION 初級芝士品嘗課
Experience 5 types of cheeses, including Certificate of Participation
from HK$588,- per person

CHEESE SHARING 芝士品嘗分享會

Introduction to cheese appreciation for groups of 20-30

from HK$2,888,- per 1-hour session including tasting

CHEESE & HAM PAIRING 芝士配火腿
The marriage of cheese & ham appreciation
from HK$788,- per person

CHEESE & WINE PAIRING 芝士配葡萄酒
Experience the pairing of cheese & wine including 3 wines
from HK$888,- per person

THE CONNOISSEUR PLATTER 品鑒拼盤
Masterfully appreciated Cheese & Ham platter for 20-30 persons

from HK$5,888,- per person

THE CONNOISSEUR EXPERIENCE CATERING 體驗式到會

Catering with an experience

from HK$2,888,- per person

CAVIAR TASTING 初級魚子醬品嘗課
Appreciate caviar like a true connoisseur

from HK$1,388,- per person

HAM TASTING 火腿品嘗課
Appreciate artisan hams from Spain & Italy, including Certificate of Participation
from HK$688,- per person

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Gouda cheese comes from world-famous cheese market of Gouda from the Netherlands is appreciated for its easiness to eat and the incredible flavour! This young cheese is mild in taste and creamy and suited for any occasion, whether cubed for a snack, sliced for a sandwich, or melted on a pasta dish. Perfect for pairing with beers, pinot noir, and Riesling

Portion: approx. 250g

Type: (Semi-) Hard Cheese Milk: Pasteurised cow's milk

Rennet: traditional

Brand: Monte Christo

Origin: the Netherlands

Designation: N/A

F.I.D.M: 48%

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As one of the famous Dutch cheeses Gouda, this cheese is produced using the richest milk made from the grass diet which grows on reclaimed mineral-rich and nutritious North Holland seabed on which the cow’s graze. The only Gouda to have PDO classification, the cheese is aged perfectly for 12 months and retains its creaminess and has a rich and nutty flavour. Perfect for pairing with full-bodied reds, oaked whites, red port, and beers!

Portion : approx. 250g

Type : Semi-Hard Cheese

Milk : Pasteurised cow's milk

Rennet : traditional

Brand : Holland Master

Origin : the Netherlands

Designation : PDO

F.I.D.M. : 48%

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Naturally oak-smoked Cheddar is a handcrafted cheese using locally sourced milk no further than 20km from the Mill Farm. A balanced mature cheddar that is smoked with oak mixed with applewood so you can enjoy strong natural smoky flavours. You can pair it with an Australian Shiraz or an American Cabernet Sauvignon or Merlot.

Portion : approx. 150g

Type : Semi-Hard Cheese

Milk: Pasteurised cow's milk

Rennet : microbial

Brand : Singletons & Co.

Origin : United Kingdom

Designation : N/A

F.I.D.M. : 40%

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